US Farmworkers’ Barriers to Preventing Heat‐Related Illness: An Integrative Review

Author:

Edgerly Ashley1ORCID,Gillespie Gordon Lee1ORCID,Hittle Beverly M.1,Bhattacharya Amit2

Affiliation:

1. College of Nursing University of Cincinnati Cincinnati Ohio USA

2. Department of Environmental and Public Health Sciences University of Cincinnati Cincinnati Ohio USA

Abstract

ABSTRACTBackgroundOccupational heat‐related illness (HRI) is problematic in the United States. Farmworkers are disproportionately affected by HRI compared to other workers. Uncovering barriers that farmworkers face to the prevention of HRI is crucial to reducing HRI‐associated morbidity and mortality. This integrative review aimed to understand US farmworkers’ barriers to preventing HRI.MethodsAn integrative review occurred following Whittemore and Knafl guidelines. Literature searches occurred on PubMed, Medline, and Agricola. After applying inclusion and exclusion criteria and removing duplicates, nine articles remained for review.ResultsThere were nine articles in the review. The majority of articles used a convenience sample. In all studies, the populations were farmworkers or agricultural workers. The study designs included cross‐sectional, mixed methods, qualitative focus groups, and a longitudinal study. The articles revealed several themes related to prevention barriers: access to prevention, education and training, work culture, and compensation. Farmworkers often lack access to proper prevention measures, education, and training. Work culture and compensation were obstacles to preventing HRI as some workers feel powerless to speak up for themselves, whereas others are tempted to forgo breaks because of the way they are compensated.ConclusionsThis review indicates the need for more research to understand the barriers farmworkers face to HRI prevention. Providing prevention measures without considering obstacles to their use is ineffective in reducing HRI. Because many farmworkers lack oversight and regulation of prevention measures, focusing on barriers and areas over which farmworkers have more control could have a significant impact.

Publisher

Wiley

Reference36 articles.

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2. Characterizing occupational heat-related mortality in the United States, 2000-2010: An analysis using the census of fatal occupational injuries database

3. U.S. Bureau of Labor Statistics. “43 Work‐Related Deaths Due to Environmental Heat Exposure in 2019.”U.S. Bureau of Labor Statistics. Accessed January 11 2021 https://www.bls.gov/opub/ted/2021/43‐work‐related‐deaths‐due‐to‐environmental‐heat‐exposure‐in‐2019.htm.

4. Occupational Safety and Health Administration. “Heat‐Related Illnesses and First Aid.”United States Department of Labor. Accessed January 11 2021 https://www.osha.gov/heat‐exposure/heat‐illness.

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