Determination of 2‐chloroethylphosphonic acid and its intermediate vinylphosphonic acid from artificially ripened sapota fruit by modified dispersive solid‐phase extraction cleanup and gas chromatography/mass spectrometry analysis-Reference-Cited by-同舟云学术

Determination of 2‐chloroethylphosphonic acid and its intermediate vinylphosphonic acid from artificially ripened sapota fruit by modified dispersive solid‐phase extraction cleanup and gas chromatography/mass spectrometry analysis

Published:2020-08-26 Issue:21 Volume:34 Page:
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun Mass Spectrom

Author:

Vemula Madhu¹,Sreedashyam Haripriya¹,Shaikh Asif Sadiq¹,Upadhyayula Vijayasarathi¹^ORCID

Affiliation:

1. Academy of Scientific and Innovative Research, Centre for Mass Spectrometry, CSIR‐Indian Institute of Chemical Technology Hyderabad India

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/rcm.8907

Reference28 articles.

1. RIPENING OF PROCESSING APPLES WITH POSTHARVEST ETHEPHON

2. WangQ.Inventor; Peop. Rep. China. assignee. Artificial ripening patch comprising ethephon and its application method. US patent CN103210799A2013.

3. Ethephon residues and product quality of tomatoes by accelerated ripeners;Guo X;Nongyaoxue Xuebao,2008

4. AbdelazizFH AhmedFF HammamMS.The influence of varying maturity stages as well as times and concentrations of ethrel on artificial ripening of 'Grand Nain' banana fruits.2000.

5. Ethylene Evolution From 2-Chloroethylphosphonic Acid

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1. Flexible SERS strip based on HKUST-1(cu)/biomimetic antibodies composite multilayer for trace determination of ethephon;Analytica Chimica Acta;2023-05

2. Determination of 2‐chloroethylphosphonic acid and its intermediate vinylphosphonic acid from artificially ripened sapota fruit by modified dispersive solid‐phase extraction cleanup and gas chromatography/mass spectrometry analysis;Rapid Communications in Mass Spectrometry;2021-10-08

3. Rapid and Uninvasive Characterization of Bananas by Hyperspectral Imaging with Extreme Gradient Boosting (XGBoost);Analytical Letters;2021-07-29