Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia
Author:
Funder
IFAR
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3596/fullpdf
Reference47 articles.
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2. Review of mycotoxin work in sub-Saharan Africa;Sibanda;Food Control,1997
3. Mycotoxin production by Aspergillus, Fusarium and Penicillium species;Sweeney;Int J Food Microbiol,1998
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