The content and distribution of condensed tannins in different species of the genus sorghum (Sorghum Moench) and their effect on seed protein electrophoresis-Reference-Cited by-同舟云学术

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The content and distribution of condensed tannins in different species of the genus sorghum (Sorghum Moench) and their effect on seed protein electrophoresis

Published:2009-07 Issue:9 Volume:89 Page:1446-1452
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Liu Min-Xuan,Wang Yun-Wen,Han Jian-Guo,Mao Pei-Sheng

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference48 articles.

1. Identification and evaluation of quality traits in sorghum germplasm;Zhu;J Plant Genet Resources,2003

2. Investigation and analysis on vertical cooperation model in the industry of ethanol producing from sorgo stems;Weng;Renewable Energy Resources,2007

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1. Simultaneous Determination and Quantification of Triterpene Saponins from Camellia sinensis Seeds Using UPLC-PDA-QTOF-MS/MS;Molecules;2019-10-22

2. Alterações físicas, fisiológicas e bioquímicas durante o desenvolvimento de sementes de sorgo de diferentes concentrações de tanino;Acta Agronómica;2015-12-29

3. Faecal nitrogen, an index of diet quality in roe deer Capreolus capreolus?;Wildlife Biology;2011-06

4. Secagem e armazenamento de sementes de sorgo com alto e baixo teor de tanino;Revista Brasileira de Sementes;2011

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