Review on contribution of indigenous food preparation and preservation techniques to attainment of food security in Ethiopian

Author:

Kuyu Chala Gowe1ORCID,Bereka Tizazu Yirga1

Affiliation:

1. Department of Postharvest Management Jimma University, College of Agriculture and Veterinary Medicine Jimma Ethiopia

Publisher

Wiley

Subject

Food Science

Reference97 articles.

1. 1991 Alemaya University of Agriculture (AUA) Alemaya Ethiopia T. Abraham The biology significance and control of the maize weevil Sitophilus zeamais Motsch on stored maize 250

2. Arthropods associated with stored maize and farmers' management practices in the Bako area;Abraham T.;Pest Management Journal of Ethiopia,1997

3. Prospects for sustainable use and development of wild food plants in Ethiopia

4. Improvement of injera shelf life through the use of chemical preservatives;Ashagrie Z.;Africa Journal of Food, Agriculture, Nutrition and Development,2013

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