Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage-Reference-Cited by-同舟云学术

Effects of electron‐beam irradiation on inoculated Listeria innocua, microbiological and physicochemical quality of fresh noodles during refrigerated storage

Published:2019-12-06 Issue:1 Volume:8 Page:114-123
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Shi Feifei¹²,Zhao Hongwei³⁴,Song Hongbo²,Guo Weiling²,Wang Li¹,Cui Xiaorui¹²,Zhang Weidong⁵,Li Shurong¹^ORCID

Affiliation:

1. Department of Food and Biological Engineering Beijing Vocational College of Agriculture Beijing China

2. College of Food Science Fujian Agriculture and Forestry University Fuzhou China

3. Qingdao University of Science and Technology Qingdao China

4. Shandong Provincial Key Laboratory of Biochemical Engineering Qingdao China

5. China Institute of Atomic Energy Beijing China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1277

Reference53 articles.

1. Impact of Protein on Darkening in Yellow Alkaline Noodles

2. Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

3. Dose-rate effect of ultrashort electron beam radiation on DNA damage and repair in vitro

4. Antioxidant activity of carrot juice in gamma irradiated beef sausage during refrigerated and frozen storage

5. Antioxidant formation by γ-irradiation of glucose–amino acid model systems

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