Hydrodynamical properties of recombinant spider silk proteins: Effects of pH, salts and shear, and implications for the spinning process-Reference-Cited by-同舟云学术

Hydrodynamical properties of recombinant spider silk proteins: Effects of pH, salts and shear, and implications for the spinning process

Published:2013-06-22 Issue:9 Volume:99 Page:582-593
ISSN:0006-3525
Container-title:Biopolymers
language:en
Short-container-title:Biopolymers

Author:

Leclerc Jérémie,Lefèvre Thierry¹,Gauthier Martin,Gagné Stéphane M.,Auger Michèle¹

Affiliation:

1. Department of Chemistry; Regroupement québécois de recherche sur la fonction, la structure et l'ingénierie des protéines (PROTEO); Centre de recherche sur les matériaux avancés (CERMA); Université Laval; Québec; QC G1V 0A6; Canada

Publisher

Wiley

Subject

Organic Chemistry,Biomaterials,Biochemistry,General Medicine,Biophysics

Reference57 articles.

1. The structure and properties of spider silk

2. Native-sized recombinant spider silk protein produced in metabolically engineered Escherichia coli results in a strong fiber

3. Assembly mechanism of recombinant spider silk proteins

4. The spinning processes for spider silk

5. β‐Silks: Enhancing and Controlling Aggregation

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