Inhaltsstoffe des Rauschpfeffers, VI. Kernresonanzspektroskopische Untersuchungen an Kawa‐Lactonen
Author:
Affiliation:
1. Chemisches Laboratorium der Universität Freiburg i. Br., D‐7800 Freiburg, Albertstr. 21
Publisher
Wiley
Subject
Inorganic Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cber.19731060829
Reference30 articles.
1. Inhaltsstoffe des Rauschpfeffers, V. 11‐Hydroxy‐12‐methoxy‐dihydrokawain und 11.12‐Dimethoxydihydrokawain, zwei neue Kawa‐Lactone aus Rauschpfeffer ( Piper methysticum Forst.)
2. A Chemical and Pharmacological Investigation of Piper Methysticum Forst
3. Notes: Piper Methysticum Forst. II. The Synthesis of dl-Methysticin and dl-Dihydromethysticin
4. Structure de la yangonine étude spectrographique dans l'ultraviolet et l'infrarouge
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3. Facile One-Step Synthesis of β-Alkoxy Lactone via Sequential Lactonization and 1,4-Addition of Alkoxide Group: Total Synthesis of All Stereoisomers of Dihydrokawain-5-ol;The Journal of Organic Chemistry;2004-04-20
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