Applying the reduce, reuse, and recycle principle in the hospitality sector: Its antecedents and performance implications-Reference-Cited by-同舟云学术

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Applying the reduce, reuse, and recycle principle in the hospitality sector: Its antecedents and performance implications

Published:2021-05-25 Issue:7 Volume:30 Page:3394-3410
ISSN:0964-4733
Container-title:Business Strategy and the Environment
language:en
Short-container-title:Bus Strat Env

Author:

Ioannidis Alexis¹²^ORCID,Chalvatzis Konstantinos J.¹²^ORCID,Leonidou Leonidas C.³,Feng Zhiteng⁴^ORCID

Affiliation:

1. Norwich Business School University of East Anglia Norwich UK

2. Tyndall Centre for Climate Change Research University of East Anglia, UEA Norwich UK

3. Department of Business and Public Administration University of Cyprus Nicosia Cyprus

4. Hull University Business School University of Hull Hull UK

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Strategy and Management,Geography, Planning and Development,Business and International Management

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bse.2809

Reference132 articles.

1. A Contingent Resource-Based View of Proactive Corporate Environmental Strategy

2. Financial Resources for the Circular Economy: A Perspective from Businesses

3. What motivates the adoption of green restaurant products and services? A systematic review and future research agenda

4. Optimized MBR for greywater reuse systems in hotel facilities

5. Corporate Environmentalism: Antecedents and Influence of Industry Type

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