Constitutive expression, purification and characterisation of pectin methylesterase from Aspergillus niger in Pichia pastoris for potential application in the fruit juice industry-Reference-Cited by-同舟云学术

Constitutive expression, purification and characterisation of pectin methylesterase from Aspergillus niger in Pichia pastoris for potential application in the fruit juice industry

Published:2012-07-17 Issue:2 Volume:93 Page:375-381
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Jiang Xiuping,Chen Peng,Yin Maolu,Yang Qing

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5771/fullpdf

Reference28 articles.

1. Pectin methylesterase: cell wall enzymes with important roles in plant physiology;Micheli;Trends Plant Sci,2001

2. Applications of pectinases in the commercial sector: a review;Kashyap;Bioresour Technol,2001

3. Purification and characterization of pectinesterase produced by a strain of Aspergillus niger;Maldonado;Curr Microbiol,1994

4. Determination of residual pectin methylesterase activity in food products;Giovane;Biotechnol Appl Biochem,1996

5. Low-methoxyl pectin prepared by pectinesterase from Aspergillus japonicus;Ishii;J Food Sci,1979

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