Evaluation of environment and cultivar impact on lentil protein, starch, mineral nutrients, and yield-Reference-Cited by-同舟云学术

Evaluation of environment and cultivar impact on lentil protein, starch, mineral nutrients, and yield

Published:2022-01-13 Issue: Volume: Page:
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Science

Author:

Chen Chengci¹^ORCID,Etemadi Fatemeh¹,Franck William¹,Franck Sooyoung¹,Abdelhamid Magdi T.²^ORCID,Ahmadi Jafar³,Mohammed Yesuf Assen⁴,Lamb Peggy⁵,Miller John⁶,Carr Patrick M.⁷^ORCID,McPhee Kevin⁸,Zhou Yi¹,Torabian Shahram⁹,Qin Ruijun⁹

Affiliation:

1. Eastern Agricultural Research Center Montana State Univ. Sidney MT USA

2. Botany Department National Research Center Cairo Egypt

3. Department of Genetics and Plant Breeding Imam Khomeini International Univ. Qazvin Islamic Republic of Iran

4. USDA‐ARS, North Central Soil Conservation Research Laboratory Morris MN USA

5. Northern Agricultural Research Center Montana State Univ. Havre MT USA

6. Western Triangle Agricultural Research Center Montana State Univ. Conrad MT USA

7. Central Agricultural Research Center Montana State Univ. Moccasin MT USA

8. Dep. of Plant Science and Plant Pathology Montana State Univ. Bozeman MT USA

9. Hermiston Agricultural Research & Extension Center Oregon State Univ. Hermiston OR USA

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20675

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