Influence of packaging strategy on microbiological and biochemical changes in high-pressure-treated oysters (Crassostrea gigas )-Reference-Cited by-同舟云学术

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Influence of packaging strategy on microbiological and biochemical changes in high-pressure-treated oysters (Crassostrea gigas )

Published:2008-10-15 Issue:15 Volume:88 Page:2713-2723
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cruz-Romero Malco,Kelly Alan L,Kerry Joe P

Funder

safefood (Food Safety Promotion Board), Ireland.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3398/fullpdf

Reference70 articles.

1. Modified atmosphere packaging

2. Review. The role of seafood in bacterial foodborne diseases;Feldhusen;Microb Infect,2000

3. Spoilage and shelf-life extension of fresh fish and shellfish;Ashie;Crit Rev Food Sci Nutr,1996

4. Modern Food Microbiology

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