Effects of antibiotics on degradation and bioavailability of different vitamin E forms in mice-Reference-Cited by-同舟云学术

Effects of antibiotics on degradation and bioavailability of different vitamin E forms in mice

Author:

Ran Linwu¹²,Liu Anna B.¹,Lee Mao‐Jung¹,Xie Ping³⁴,Lin Yong⁴⁵,Yang Chung S.¹⁴^ORCID

Affiliation:

1. Department of Chemical Biology, Ernest Mario School of PharmacyRutgers, The State University of New Jersey Piscataway NJ USA

2. Ningxia Medical University Yinchuan Ningxia China

3. Department of Cell Biology and NeuroscienceRutgers, The State University of New Jersey Piscataway NJ USA

4. Rutgers Cancer Institute of New Jersey New Brunswick NJ USA

5. Department of Biostatistics, School of Public HealthRutgers, The State University of New Jersey Piscataway NJ USA

Funder

Ningxia Medical University

China Scholarship Council

National Institutes of Health

Publisher

Wiley

Subject

Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry

Link

Reference43 articles.

3. Vitamin E content of foods;McLaughlin P. J.;J. Am. Diet. Assoc.,1979

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