Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self‐organizing maps

Abstract

AbstractBackgroundMineral elements are nutrients required by an organism to perform functions necessary for survival. Stress‐induced metabolism following nutritional stress has been reported to increase levels of anthocyanin. However, the role of mineral elements commonly found in soil and their contribution to the accumulation of anthocyanin content in rice plants is uncertain.ResultAmongst the ten mineral elements investigated, the cultivation of rice plants in clean sand showed that the Mg‐, Se‐, and Cu‐treated plants had the highest accumulated anthocyanin content in the leaves, whereas B, Cr, and Se had the greatest effect on grains. Yield component data showed major positive effects from Mg, Cr, and B. The interaction of Zn*Se and Mg*Cu positively affected the anthocyanin content in grains. The self‐organizing map indicated that the total anthocyanin content was relatively proportional to the concentration of Mn, B, and Cr, but disproportional to that of Se. However, rice plants with added Fe produced the smallest amount of total anthocyanin content, less than the control, in the four stages of rice growth.ConclusionThe appropriate concentrations of mineral elements in soil could promote the proliferation of anthocyanin content in rice plants and grains. © 2023 Society of Chemical Industry.