Propriétés thermodynamiques des solutions associées
Author:
Publisher
Wiley
Subject
General Chemistry
Reference18 articles.
1. Molecular association studied in the infra-red
2. Infra‐Red O–H Band and Association
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Thermodynamic properties of methanol-benzene mixtures at elevated temperatures;Journal of Applied Chemistry;2007-05-04
2. Viscosity of methanol + benzene mixtures;Journal of Applied Chemistry and Biotechnology;2007-04-25
3. Erratum to “The concept of associated solutions in historical development: Part 1. The 1884–1984 period” [J. Mol. Liq. 128 (2006) 1–31];Journal of Molecular Liquids;2007-01
4. The concept of associated solutions in historical development. Part 1. The 1884–1984 period;Journal of Molecular Liquids;2006-09
5. Application of IR-spectroscopy in thermodynamic investigations of associating solutions;Fluid Phase Equilibria;2003-04
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