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1. Raman Spectroscopy in Analyzing Fats and Oils in Foods;Spectroscopy;2022-06-01
2. Proton motion in some hydrogenous liquids studied by cold neutron scattering;Physica;1964-08
3. Some Biochemical and Nutritional Aspects in Fat Chemistry;Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès Dans la Chimie des Substances Organiques Naturelles;1950