Medical comorbidities and endocrine dysfunction in low‐weight females with avoidant/restrictive food intake disorder compared to anorexia nervosa and healthy controls-Reference-Cited by-同舟云学术

Medical comorbidities and endocrine dysfunction in low‐weight females with avoidant/restrictive food intake disorder compared to anorexia nervosa and healthy controls

Published:2020-03-21 Issue:4 Volume:53 Page:631-636
ISSN:0276-3478
Container-title:International Journal of Eating Disorders
language:en
Short-container-title:Int J Eat Disord

Author:

Aulinas Anna¹²³^ORCID,Marengi Dean A.¹,Galbiati Francesca¹²,Asanza Elisa¹,Slattery Meghan¹,Mancuso Christopher J.¹,Wons Olivia¹,Micali Nadia⁴⁵,Bern Elana⁶,Eddy Kamryn T.⁷⁸^ORCID,Thomas Jennifer J.⁷⁸^ORCID,Misra Madhusmita¹²⁹^ORCID,Lawson Elizabeth A.¹²^ORCID

Affiliation:

1. Neuroendocrine UnitMassachusetts General Hospital Boston Massachusetts USA

2. Harvard Medical School Boston Massachusetts USA

3. Centro de Investigación Biomédica en Red de Enfermedades Raras (CIBERER, Unidad 747), ISCIII Barcelona Spain

4. Department of Psychiatry, Faculty of MedicineUniversity of Geneva Geneva Switzerland

5. Child and Adolescent Psychiatry Division, Department of Child and Adolescent HealthGeneva University Hospital Geneva Switzerland

6. Division of Gastroenterology, Hepatology, and NutritionBoston Children's Hospital Boston Massachusetts USA

7. Eating Disorders Clinical and Research Program, Massachusetts General Hospital Boston Massachusetts USA

8. Department of PsychiatryHarvard Medical School Boston Massachusetts USA

9. Division of Pediatric EndocrinologyMassachusetts General Hospital for Children Boston Massachusetts USA

Funder

Foundation for the National Institutes of Health

Fundación Alfonso Martín Escudero

Publisher

Wiley

Subject

Psychiatry and Mental health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/eat.23261

Reference14 articles.

1. Association of Exposure to Infections in Childhood With Risk of Eating Disorders in Adolescent Girls

2. Neuroendocrine dysregulation and the growth hormone–IGF-1 axis in anorexia nervosa

3. Characteristics of Avoidant/Restrictive Food Intake Disorder in Children and Adolescents: A “New Disorder” in DSM-5

4. A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake Disorder

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