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Modeling, optimization and experimental assessment of continuous L-(−)-carnitine production byEscherichia colicultures

  • Published:2002-10-25 Issue:7 Volume:80 Page:794-805
  • ISSN:0006-3592
  • Container-title:Biotechnology and Bioengineering
  • language:en
  • Short-container-title:Biotechnol. Bioeng.

Author:

Alvarez-Vasquez Fernando,Cánovas Manuel,Iborra José L.,Torres Néstor V.

Funder

Ministerio de Educación, Cultura y Deportes

Gobierno de Canarias

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference33 articles.

1. Metabolism of citric acid production by Aspergillus niger. Model definition, steady state analysis, dynamic behavior and constrained optimization of citric acid production rate;Alvarez-Vasquez;Biotechnol Bioeng,2000

2. Carnitine: biochemical, analytical, experimental and clinical aspects;Bremen;J Clin Chem Clin Biochem,1990

3. Modelling of the biotransformation of crotonobetaine into L-(−)-carnitine by Escherichia coli strains;Cánovas;Biotechnol Bioeng,2002

4. A biosynthetic role for carnitine in the yeast Torulopsis bovina;Emaus;J Biol Chem,1983

5. Ferreira A 1998 PLAS: Power-law analysis and simulation software, Version 2b.2

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