Headspace quantification of pure and aqueous solutions of binary mixtures of key volatile organic compounds in Swiss cheeses using selected ion flow tube mass spectrometry-Reference-Cited by-同舟云学术

Headspace quantification of pure and aqueous solutions of binary mixtures of key volatile organic compounds in Swiss cheeses using selected ion flow tube mass spectrometry

Published:2014-12-02 Issue:1 Volume:29 Page:81-90
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Castada Hardy Z.¹,Wick Cheryl¹,Harper W. James¹,Barringer Sheryl¹

Affiliation:

1. Department of Food Science and Technology; The Ohio State University; Columbus OH 43210 USA

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference27 articles.

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2. Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains;Marilley;Int. J. Food Microbiol.,2004

3. The chemistry and biochemistry of cheese ripening;Schormüller;Adv. Food Res.,1968

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