A review on dill essential oil and its chief compounds as natural biocide-Reference-Cited by-同舟云学术

A review on dill essential oil and its chief compounds as natural biocide

Published:2020-11-06 Issue:3 Volume:36 Page:412-431
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Kaur Vishaldeep¹,Kaur Ramandeep¹^ORCID,Bhardwaj Urvashi¹^ORCID

Affiliation:

1. Department of Chemistry Punjab Agricultural University Ludhiana Ludhiana India

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3633

Reference131 articles.

1. Study of medicinal herbs and its antibacterial activity: a review;Mahato TK;J Drug Deliv Ther,2018

2. Antifungal activity of dill essential oil (Anethum graveolens L.) in minced meat;Eleiwa NZ;VRI Phytomedicine,2014

3. Essential oils main constituents and antibacterial activity of seeds from Iranian local landraces of dill (Anethum graveolens L.);Salehiarjmand H;J Hort Forestry Biotechnol,2014

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