Prospects for using marker-assisted breeding to improve maize production in Africa

Author:

Stevens Robyn

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference159 articles.

1. and , Maize in the Third World. Westview Press, Boulder, CO (1996).

2. International Maize and Wheat Improvement Center, in CIMMYT 1999–2000 World Maize Facts and Trends. Meeting World Maize Needs: Technological Opportunities and Priorities for the Public Sector, ed. by CIMMYT, Mexico, DF (2001).

3. Food and Agriculture Organization of the United Nations, FAOSTAT. [Online]. Available: http://faostat.fao.org [20 July (2007)].

4. Recurrent Selection for Population, Variety, and Hybrid Improvement in Tropical Maize

5. and , A Feasibility Study on Establishing a Regional Maize and Wheat Network in SADCC Region. SACCAR, Gabarone (1989).

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