Impact of dietary arginine supplementation on immune responses and growth performance in Newcastle disease virus‐infected broiler chicks

Author:

Izadi Yazdanabadi Fatemeh1ORCID,Moghaddam Gholamali1ORCID,Akbari Mohsen2,Abbasabadi Mehdi3

Affiliation:

1. Department of Animal Science, Faculty of Agriculture University of Tabriz Tabriz Iran

2. Department of Animal Science, College of Agriculture and Natural Resources Razi University Kermanshah Iran

3. Department of Animal Science, Faculty of Agriculture University of Birjand Birjand Iran

Abstract

AbstractBackgroundNewcastle disease (ND) poses significant challenges within the poultry industry, leading to increased mortality rates, compromised growth, weakened immunity and elevated levels of inflammation.ObjectiveThis study explores the potential of dietary arginine supplementation to ameliorate these adverse effects of ND, leveraging arginine's well‐documented benefits in enhancing growth and immune responses.MethodsA total of 480 one‐day‐old male broiler chicks were meticulously categorised into eight groups, encompassing both infected and noninfected cohorts. These chicks received diets with arginine levels at 85%, 100%, 125% and 150% of recommended standards. The study entailed a comprehensive examination of clinical manifestations, growth performance metrics, haemagglutination inhibition (HI) test results, and serum concentrations of proinflammatory cytokines, adrenocorticotropic hormone (ACTH), and cortisol (CORT).ResultsThe infection significantly curtailed feed consumption (p = 0.0001) and weight gain (p = 0.0001) while concurrently depressing HI titres. Additionally, infected chicks experienced an exacerbated feed conversion ratio (p = 0.0001), escalated mortality rates (p = 0.0001), and elevated serum concentrations of proinflammatory cytokines (p = 0.0001), ACTH (p = 0.0001), and CORT (p = 0.0001). Remarkably, dietary arginine supplementation effectively mitigated the adverse impacts of ND infection on growth, immune responses and proinflammatory cytokine levels. In the context of ND infection, mortality rates and inflammation surge, while growth and immunity are significantly compromised.ConclusionsThe strategic inclusion of arginine in the diet emerges as a potent strategy to counteract the deleterious effects of ND. Supplementation with arginine at levels exceeding the conventional dietary recommendations is recommended to alleviate the detrimental consequences of ND effectively.

Publisher

Wiley

Reference29 articles.

1. Pulmonary hypertensive response of broiler chickens to arginine and guanidinoacetic acid under high-altitude hypoxia

2. Efficacy of thermostable I‐2 Newcastle disease vaccine compared to B1 commercial vaccine in broiler chicken;Asl Najjari A. H.;Iranian Journal of Veterinary Research,2017

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