Glyphosate‐resistant alfalfa can exhibit injury after glyphosate application in the Intermountain West

Abstract

AbstractGlyphosate‐resistant (GR) alfalfa (Medicago sativa L.) has been widely adopted in the United States. Exceptional tolerance of GR alfalfa to glyphosate application has been reported as a strength of this technology; however, growers have recently reported potential crop injury under specific environmental conditions. The purpose of this study was to document and characterize the injury and determine best management practices for avoiding injury to GR alfalfa in the Intermountain West. The effects of glyphosate rate and application timing during various seasons were investigated at 24 sites over 5 years, measuring the impact on alfalfa crop height and biomass yield. Summer glyphosate applications did not injure alfalfa. However, spring applications reduced crop height at 76% of sites and biomass yield at 62% of sites. At responsive sites, low (869 g ae ha−1) and high (1739 g ae ha−1) glyphosate rates reduced yield by 0.53 and 1.06 Mg ha−1, respectively. Alfalfa treated with high rates in the late spring, when 15–20 cm tall, had mean yield reductions of 16%–17% compared with untreated alfalfa. These results suggest that glyphosate applications made at tall crop heights or high rates on GR alfalfa are more likely to reduce crop height and yield in the Intermountain West compared with earlier applications at lower rates. We recommend that spring applications using low glyphosate rates occur before alfalfa is 10 cm tall to mitigate the risk of injury. If a high glyphosate rate is necessary, then an application should be made before alfalfa is greater than 5 cm tall.