Diet-Induced Arthritis in Pigs: Comment on the Article by Scher et al

Author:

Andréasson Kristofer1,Marsal Jan1,Månsson Bengt1,Saxne Tore1,Wollheim Frank A.1

Affiliation:

1. Lund University; Lund Sweden

Publisher

Wiley

Subject

Immunology,Rheumatology,Immunology and Allergy

Reference12 articles.

1. Microbiome in inflammatory arthritis and human rheumatic diseases [review];Scher;Arthritis Rheumatol,2016

2. The intestinal flora of pigs. I. Quantitative studies of coliforms, enterococci, and clostridia in the faeces of pigs self-fed a high-protein and high-calcium diet;Mansson;Acta Agric Scand,1961

3. Intestinal clostridium perfringens in arthritis and parakeratosis induced by dietary factors: experimental studies in pigs;Mansson;Bull Off Int Epizoot,1967

4. Arthritis in pigs induced by dietary factors: microbiologic, clinical and histologic studies;Mansson;Clin Exp Immunol,1971

5. Anatomical particularities of the porcine immune system: a physician's view [review];Rothkotter;Dev Comp Immunol,2009

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