Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study-Reference-Cited by-同舟云学术

Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study

Published:2016-06-07 Issue:2 Volume:97 Page:641-649
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Di Silvestro Raffaella¹²,Di Loreto Alessandro¹,Bosi Sara¹,Bregola Valeria¹,Marotti Ilaria¹,Benedettelli Stefano³,Segura-Carretero Antonio⁴⁵,Dinelli Giovanni¹

Affiliation:

1. Department of Agricultural Sciences; University of Bologna; 40127 Bologna Italy

2. Department of Food and Nutritional Sciences; University of Reading; Reading RG6 6AP UK

3. Department of Agrifood Production and Environmental Sciences; University of Florence; 50144 Florence Italy

4. Department of Analytical Chemistry; University of Granada; 18071 Granada Spain

5. Research and Development of Functional Food Centre (CIDAF); 18016 Granada Spain

Funder

Emilia Romagna region

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference43 articles.

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4. The effect of the year of wheat variety release on productivity and stability of performance on two organic and two non-organic farms;Jones;J Agric Sci,2010

5. Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen;Fernandez-Orozco;J Agric Food Chem,2010

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