Seed weight and protein and tannin contents of 32 cowpea accessions in Ghana-Reference-Cited by-同舟云学术

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Seed weight and protein and tannin contents of 32 cowpea accessions in Ghana

Published:2004-06 Issue:2 Volume:44 Page:77-79
ISSN:0041-3291
Container-title:Tropical Science
language:en
Short-container-title:Trop. Sci.

Author:

Asante IK,Adu-Dapaah H,Addison P

Publisher

Wiley

Subject

Plant Science,Economics and Econometrics,General Agricultural and Biological Sciences,General Environmental Science

Reference7 articles.

1. AOAC (1975) Official methods of analysis, 12th edn. (ed.). Washington, DC: Association of Official Analytical Chemists.

2. (1991) Variability and heterosis in cowpea (Vigna unguiculata L Walp) accessions from four main regions of Ghana. PhD thesis, University of Ghana.

3. A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Genome-Wide Association Study Reveals Region Associated with Seed Protein Content in Cowpea;Plants;2023-07-20

2. Breeding Cowpea for Quality Traits: A Genetic Biofortification Perspective;Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes;2021

3. Cowpea;The Beans and the Peas;2021

4. Diversity in cowpea (Vigna unguiculata (L.) Walp.) local populations from Greece;Genetic Resources and Crop Evolution;2016-10-14

5. Path analysis of iron and zinc contents and others traits in cowpea;Crop Breeding and Applied Biotechnology;2012-12

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