Characterization of a multilayer film activated withLactobacillus curvatusCRL705 bacteriocins
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4703/fullpdf
Reference46 articles.
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2. MICROBIAL CONTAMINATION
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