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Increasing protein stability by improving beta-turns

Published:2009-06-19 Issue:3 Volume:77 Page:491-498
ISSN:0887-3585
Container-title:Proteins: Structure, Function, and Bioinformatics
language:en
Short-container-title:Proteins

Author:

Fu Hailong,Grimsley Gerald R.,Razvi Abbas,Scholtz J. Martin,Pace C. Nick

Funder

NIH grants

Welch Foundation grants

Tom and Jean McMullin Professorship

Publisher

Wiley

Subject

Molecular Biology,Biochemistry,Structural Biology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/prot.22509/fullpdf

Reference65 articles.

1. Measuring and increasing protein stability;Pace;Trends Biotechnol,1990

2. Designing proteins for therapeutic applications;Lazar;Curr Opin Struct Biol,2003

3. A genetic screen for mutations that increase the thermal stability of phage T4 lysozyme;Alber;Proc Natl Acad Sci USA,1985

4. Changing the determinants of protein stability from covalent to non-covalent interactions by in vitro evolution: a structural and energetic analysis;Kather;J Mol Biol,2008

5. Stabilization of proteins by rational design of [alpha]-helix stability using helix/coil transition theory;Villegas;Fold Des,1996

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