Dietary fat and the risk of breast cancer: A prospective study of 25,892 Norwegian women-Reference-Cited by-同舟云学术

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Dietary fat and the risk of breast cancer: A prospective study of 25,892 Norwegian women

Published:1995-09-27 Issue:1 Volume:63 Page:13-17
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Gaard Maria,Tretli Steinar,Løken Elin B.

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference29 articles.

1. and , Statens Ernæringsråds Matvaretabell, 6th ed., Oslo (1991). (In Norwegian).

2. Fats in seasoning and breast cancer risk: an Italian case-control study

3. Dietary factors and breast-cancer risk in Denmark

4. Technical Rep;Gaard,1994

5. Life style and mortality, pp. 87–94, Karger, Basel (1990).

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