Botanical traceability of commercial tannins using the mineral profile and stable isotopes
Author:
Affiliation:
1. IASMA Fondazione Edmund Mach; via E. Mach, 1 38010 San Michele all'Adige Italy
Publisher
Wiley
Subject
Spectroscopy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.3457/fullpdf
Reference32 articles.
1. Oenological tannins: a review;Versari;Aust. J. Grape Wine Res.,2013
2. Hydrolyzable tannin analysis in food;Arapitsas;Food Chem.,2012
3. First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins;Larcher;Food Chem.,2013
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