Interaction of Two Sugary-1 Alleles (su1 and su1st) with Sugary-2 (su2) on Characteristics of Maize Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference14 articles.
1. Carbohydrate Composition of Alleles at the Sugary Locus in Maize 1
2. Starch Synthesis in Maize Endosperms
3. Kernel Phenotypes of Zea Mays L. Genotypes Possessing One to Four Mutated Genes 1
4. and : Genetics and Physiology of Starch Development, in: Starch; Chemistry and Technology. Eds. and . Academic Press: Orlando, FL 1984, pp. 25–86.
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1. Gene dosage effect on starch structure studied using maize polygenic model containing ae and su1 mutant alleles;Food Chemistry;2011-04
2. Comparison of Physicochemical Properties and Structures of Sugary-2 Cornstarch with Normal and Waxy Cultivars;Cereal Chemistry Journal;2001-05
3. Effect of dosage at the soft starch (h) locus on starch granule volume in maize;Plant Breeding;2000-04
4. Genetic Manipulation of Starch Biosynthesis: Progress and Potential;Biotechnology and Genetic Engineering Reviews;1999-04
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