1. : in “Modified Starches: Properties and Uses”, Ed. CRC Press, Inc., Boca Raton, Florida, 1986, p 20.
2. and : in “Starch Chemistry and Technology”, Ed. , and , Academic Press, New York, N.Y., 1984, p 343.
3. A kinetic study of the mild oxidation of wheat starch by sodium hypochlorite in the alkaline pH range
4. : U.S. Patent No. 3,378,546 (1968).
5. Colorimetric Method for Determination of Sugars and Related Substances