Cationization of Waxy and Normal Corn and Barley Starches by an Aqueous Alcohol Process-Reference-Cited by-同舟云学术

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Cationization of Waxy and Normal Corn and Barley Starches by an Aqueous Alcohol Process

Published:1997 Issue:2 Volume:49 Page:59-66
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Kweon M. R.,Sosulski F. W.,Bhirud P. R.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference19 articles.

1. , , and : Starch/Stärke

2. : Starch/Stärke

3. : Tappi

4. , and : Starch/Stärke

5. , and : Cereal Chem.

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