13C-NMR Spectroscopic Detection of Malto-oligosaccharide Complexes
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
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1. Influence of molecular configuration and conformation on the electromigration of oligosaccharides in narrow bore capillaries;ELECTROPHORESIS;2012-03
2. Molecular encapsulation of flavours as helical inclusion complexes of amylose;Journal of Cereal Science;2005-05
3. Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and 13C NMR study of the interactions between maltodextrin and an anionic surfactant;Carbohydrate Research;2004-04
4. Matrix-Assisted Laser Desorption/Ionisation Time-of-Flight Mass Spectrometry. A Comparison of Fragmentation Patterns of Linear Dextran Obtained by In-Source Decay, Post-Source Decay and Collision-Induced Dissociation and the Stability of Linear and Cyclic Glucans Studied by In-Source Decay;European Journal of Mass Spectrometry;2004-02
5. Affinity capillary electrophoretic studies of complexation between dextrin oligomers and polyiodides;ELECTROPHORESIS;2000
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