Purification and Properties of the Raw Starch Digesting Amylase fromPenicillium brunneum No. 24
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference21 articles.
1. The novel raw starch-digesting amylase obtained from Chalara paradoxa. Part 3. Purification and some properties of the Chalara enzyme.
2. and : Ed. By Acad. Press, (1971), 345–378.
3. Immobilization of ligands for biospecific affinity chromatography VIA their hydroxyl groups. the cyclohexaamylose-β-amylase system
4. Purification of the glucoamylase components of Chalara paradoxa by affinity chromatography and chromatofusing
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1. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012
2. Recent Advances in Microbial Raw Starch Degrading Enzymes;Applied Biochemistry and Biotechnology;2009-03-10
3. Improved Production of Raw Starch Degrading Enzyme by Aspergillus oryzae F-30 Using Methyl Glucoside Sesqui-Stearate;Applied Biochemistry and Biotechnology;2008-11-11
4. Review: cyclodextrins and their interaction with amylolytic enzymes;Enzyme and Microbial Technology;2000-05
5. Advances in microbial amylases;Biotechnology and Applied Biochemistry;2000-04-01
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