Author:
Singhal R. S.,Kulkarni P. R.
Subject
Organic Chemistry,Food Science
Reference8 articles.
1. Composition of the seeds of someAmaranthus species
2. and : Starch/Stärke, accepted for publication.
3. : in Methods in Carbohydrate Chemistry, Vol. 4, pp 64–66 (1964). Edited by Academic Press, New York and London.
4. RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS IN THE PRESENCE OF SUCROSE AND MILK
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