Characterization of Barley β-Amylase for Application in Maltose Production
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference9 articles.
1. , , and : World J. Microbiol. Biotechnol. (1992) (in press).
2. : Worthington Manual, Worthington Biochemical Corp., Freehold, NJ, USA, (1977), 177–179.
3. STUDIES WITH BACTERIAL SUCROSE PHOSPHORYLASE
4. PHOSPHOROLYSIS OF MALTOSE BY ENZYME PREPARATIONS FROM NEISSERIA MENINGITIDIS
5. A CRYSTALLINE β;-AMYLASE FROM SWEET POTATOES
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