Composition and Physico-chemical Properties of Starch from Cow Cockle (Saponaria vaccaria L.) Seeds
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference27 articles.
1. : In “A Manual of Weeds” (ed.), MacMillan, New York 1933, p. 151.
2. Utilization and agronomic studies of cow cockle (Saponaria vaccaria)
3. Compositional and morphological characteristics of cow cockle (Saponaria vaccaria) seed, a potential alternative crop
4. The chemistry and biological significance of saponins in foods and feedingstuffs
5. : In “Developments in Carbohydrate Chemistry” ( and , eds.), American Assoc. of Cereal Chemists, Paul, MN. 1992, p. 343.
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