Author:
Ramesh M. V.,Lonsane B. K.
Subject
Organic Chemistry,Food Science
Reference44 articles.
1. Solid state fermentation for production of higher titres of thermostable alpha-amylase with two peaks for pH optima byBacillus licheniformis M27
2. Board of Science and Technology for International Development, Office of Internatioral Affairs and National Research Council, Washington, D. C.: In Priorities in biotechnology research for international development: Proceedings of a workshop. National Academy Press, Washington, D.C., 1982, pp. 13–14.
3. Gibberellic acid by solid state fermentation: Consistent and improved yields
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献