Effects of Nixtamalization and Grinding Conditions on the Starch in Masa-Reference-Cited by-同舟云学术

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Effects of Nixtamalization and Grinding Conditions on the Starch in Masa

Published:1990 Issue:12 Volume:42 Page:475-482
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Gomez Marta H.,Waniska Ralph D.,Rooney Lloyd W.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference26 articles.

1. , and : The chemistry, technology and nutrition value of alkaline-cooked corn products. In press. Adv. Cereal Sci. & Techn. Vol XIII ed. Amer. Assoc. Cereal Chem. St. Paul, MN, 1989.

2. : Ph. D. Dissertation 1988. Texas A&M University. College Station, Texas 77843.

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