The Combined Effect of Oxidation and Carbamoylethylation on the Rheological Properties of Maize and Rice Starches-Reference-Cited by-同舟云学术

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The Combined Effect of Oxidation and Carbamoylethylation on the Rheological Properties of Maize and Rice Starches

Published:1990 Issue:11 Volume:42 Page:420-426
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Ragheb A.,Refai R.,El-Thalouth I. Abd,Hebeish A.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference23 articles.

1. : “Chemistry and Industry of Starch”, Academic Press, New York, N. Y. 1950.

2. : “Textile Chemistry”, Vol. I, Elsevier, Amsterdam – London – New York 1963.

3. : “Starch Production Technology”, Applied Science Publishers, London 1976, pp. 481–542.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A new method of poly(aspartic acid) synthesis under microwave radiation;Polimery;2005-11

2. Behaviour of starch bearing nitrogen-containing moieties towards acid degradation;Polymer Degradation and Stability;1998-11

3. Carboxyl-containing starch and hydrolyzed starch derivatives as size base materials for cotton textiles;Polymer Degradation and Stability;1997-01

4. Technological Evaluation of Nitrogen Containing Starch Derivatives as Sizing Agents;Starch - Stärke;1994

5. Chemical Modification of Guaran Gum Part I: Carboxymethylation in Aqueous Medium;Starch - Stärke;1992

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