A Kinetic Study of the Hydrolysis of Maltodextrin by Soluble Glucoamylase
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference10 articles.
1. A kinetic expression for hydrolysis of soluble starch by glucoamylase
2. Design of immobilised glucoamylase reactors using a simple kinetic model for the hydrolysis of starch
3. A kinetic model for the hydrolysis and synthesis of maltose, isomaltose, and maltotriose by glucoamylase
4. Kinetics of Reactions with Amyloglucosidase and their Relevance to Industrial Applications
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