Identification and Quantitation of Hydroxypropylation of Starch by FTIR
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference8 articles.
1. Determination of Hydroxyalkyl Groups in Low-Substituted Starch Ethers
2. Spectrophotometric determination of the hydroxypropyl group in starch ethers
3. : unpublished data.
4. Infrarotspektroskopie von einigen Stärkederivaten
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