Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties-Reference-Cited by-同舟云学术

Chemical composition of cold‐pressed blackberry seed flour extract and its potential health‐beneficial properties

Published:2020-01-20 Issue:2 Volume:8 Page:1215-1225
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Choe Uyory¹²^ORCID,Li Yanfang³⁴⁵,Yu Lu¹²^ORCID,Gao Boyan⁴^ORCID,Wang Thomas T. Y.²,Sun Jianghao³,Chen Pei³^ORCID,Yu Liangli¹^ORCID

Affiliation:

1. Department of Nutrition and Food Science University of Maryland College Park MD USA

2. Diet, Genomics and Immunology Laboratory Beltsville Human Nutrition Research Center Agricultural Research Service United States Department of Agriculture Beltsville MD USA

3. Food Composition and Methods Development Laboratory Beltsville Human Nutrition Research Center Agricultural Research Service United States Department of Agriculture Beltsville MD USA

4. Institute of Food and Nutraceutical Science School of Agriculture and Biology Shanghai Jiao Tong University Shanghai China

5. Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology & Business University (BTBU) Beijing China

Funder

Research and Development

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1410

Reference45 articles.

1. Enterobacteriaceae

2. The Effect of Pomegranate (Punica granatumL.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria

3. The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

4. Chemical Composition of Caneberry (Rubus spp.) Seeds and Oils and Their Antioxidant Potential

5. SIRT1 Promotes Tumorigenesis and Resistance to Chemotherapy in Hepatocellular Carcinoma and its Expression Predicts Poor Prognosis

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