Identification and characterization of virulent Aeromonas hydrophila Ah17 from infected Channa striata in river Cauvery and in vitro evaluation of shrimp chitosan-Reference-Cited by-同舟云学术

Identification and characterization of virulent Aeromonas hydrophila Ah17 from infected Channa striata in river Cauvery and in vitro evaluation of shrimp chitosan

Published:2020-01-20 Issue:2 Volume:8 Page:1272-1283
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Samayanpaulraj Vignesh¹,Sivaramapillai Muthukumar¹,Palani Sankara Naynar¹,Govindaraj Krishnaveni¹,Velu Vijay¹,Ramesh Uthandakalaipandian¹^ORCID

Affiliation:

1. Department of Molecular Biology School of Biological Sciences Madurai Kamaraj University India

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1416

Reference56 articles.

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3. Antimicrobial Susceptibilities of Aeromonas Strains Isolated from Clinical and Environmental Sources to 26 Antimicrobial Agents

4. Chitin extraction from crustacean shells using biological methods–a review;Arbia W.;Food Technology and Biotechnology,2013

5. Anticancer and Anti-Inflammatory Properties of Chitin and Chitosan Oligosaccharides

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