Effect of Lactobacillus paracasei A221‐fermented ginseng on impaired spatial memory in a rat model with cerebral ischemia and β‐amyloid injection-Reference-Cited by-同舟云学术

Effect of Lactobacillus paracasei A221‐fermented ginseng on impaired spatial memory in a rat model with cerebral ischemia and β‐amyloid injection

Published:2019-05-31 Issue: Volume: Page:
ISSN:2053-4515
Container-title:Traditional & Kampo Medicine
language:en
Short-container-title:Traditional & Kampo Medicine

Author:

Nagao Masaki¹^ORCID,Yamano Satoshi²,Imagawa Naoki²,Igami Kentaro³,Miyazaki Toshitsugu³,Ito Hisatomi³,Watanabe Takuya¹²^ORCID,Kubota Kaori¹²,Katsurabayashi Shutaro²^ORCID,Iwasaki Katsunori¹²

Affiliation:

1. Institute for Aging and Brain SciencesFukuoka University Fukuoka Japan

2. Department of Neuropharmacology, Faculty of Pharmaceutical SciencesFukuoka University Fukuoka Japan

3. R&D Group, Production Development DivisionNagase Beauty Care & Co., Ltd. Kobe Japan

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/tkm2.1220

Reference31 articles.

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