Hepatoprotective effects of blue honeysuckle on CCl4-induced acute liver damaged mice-Reference-Cited by-同舟云学术

Hepatoprotective effects of blue honeysuckle on CCl4-induced acute liver damaged mice

Published:2018-11-27 Issue:1 Volume:7 Page:322-338
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Lee You-Suk¹,Cho Il Je²,Kim Joo Wan³,Lee Min-Ki⁴,Ku Sae Kwang⁵,Choi Jae-Suk⁶^ORCID,Lee Hae-Jeung¹^ORCID

Affiliation:

1. Department of Food and Nutrition; College of BioNano Technology; Gachon University; Seongnam-si Gyeonggi-do Korea

2. The Medical Research Center for Globalization of Herbal Formulation; Department of Herbal Formulation; College of Oriental Medicine; Daegu Haany University; Gyeongsan-si Gyeongdanuk-do Korea

3. Aribio Co. Ltd.; Seongnam-si Gyeonggi-do Korea

4. Department of Physical Education; Kongju National University; Kongju-si Chngcheongnam-do Korea

5. Department of Anatomy and Histology; College of Korean Medicine; Daegu Haany University; Gyeongsan-si Gyeongdanuk-do Korea

6. Division of Bioindustry; College of Medical and Life Sciences; Silla University; Busan Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Cooperative Research Program for Agriculture Science and Technology Development

Rural Development Administration

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.893/fullpdf

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