Protective effect of walnut on d ‐galactose‐induced aging mouse model-Reference-Cited by-同舟云学术

Protective effect of walnut on d ‐galactose‐induced aging mouse model

Published:2019-02-05 Issue:3 Volume:7 Page:969-976
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Liu Ji¹^ORCID,Chen Dan²,Wang Zukun¹,Chen Chaoyin³,Ning Delu³,Zhao Shenglan¹

Affiliation:

1. School of Chinese Materia MedicaYunnan University of Traditional Chinese Medicine Kunming China

2. Yunnan Institute of Tobacco Quality Inspection and Supervision Kunming China

3. Yunnan Academy of Forestry Kunming China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.907

Reference25 articles.

1. Sexual Dimorphism in the Behavioral Responses and the Immunoendocrine Status in d-Galactose-Induced Aging

2. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

3. Antioxidative, anti‐inflammatory and anti‐apoptotic effects of ellagic acid in liver and brain of rats treated by D‐galactose;Chen P.;Scientific Reports,2018

4. A new one-trial test for neurobiological studies of memory in rats. 1: Behavioral data

5. Protective effect of metformin on D‐galactose‐induced aging model in mice;Fatemi I.;Iranian Journal of Basic Medical Sciences,2018

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