Detection, occurrence, and fate of emerging contaminants in agricultural environments (2020)-Reference-Cited by-同舟云学术

Detection, occurrence, and fate of emerging contaminants in agricultural environments (2020)

Published:2020-08-29 Issue:10 Volume:92 Page:1741-1750
ISSN:1061-4303
Container-title:Water Environment Research
language:en
Short-container-title:Water Environment Research

Author:

Snow Daniel D.¹^ORCID,Cassada David A.¹,Biswas Saptashati¹^ORCID,Malakar Arindam¹^ORCID,D'Alessio Matteo²^ORCID,Marshall Alice H. L.³^ORCID,Sallach Jonathan B.³^ORCID

Affiliation:

1. Nebraska Water Center and Water Sciences Laboratory Part of the Robert B. Daugherty for Food Institute University of Nebraska 1840 N 37th Street Lincoln United States 68583‐0844 USA

2. Department of Civil Engineering University of Mississippi Oxford MS USA

3. Department of Environment and Geography University of York York UK

Publisher

Wiley

Subject

Water Science and Technology,Ecological Modeling,Waste Management and Disposal,Pollution,Environmental Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/wer.1429

Reference79 articles.

1. Rapid determination of antibiotic residues in cereals by liquid chromatography triple mass spectrometry

2. Simultaneous determination of multiresidue and multiclass emerging contaminants in waters by rotating-disk sorptive extraction–derivatization-gas chromatography/mass spectrometry

3. Occurrence, spatial variation and risk assessment of pharmaceuticals and personal care products in urban wastewater, canal surface water, and their sediments: A case study of Lahore, Pakistan