Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin-Reference-Cited by-同舟云学术

Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin

Published:2020-10-29 Issue:1 Volume:9 Page:164-171
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Jalilzadeh‐Afshari Arghavan¹,Fadaei Vajiheh¹^ORCID

Affiliation:

1. Department of Food Science & Technology Shahr‐e‐Qods Branch Islamic Azad University Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1975

Reference61 articles.

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3. Study on the antimicrobial property of bitter orange (Citrus aurantium L.) Peel powder and developing recipes using the powde;Adeline Dorcas F.;International Journal of Home Science,2016

4. Phenolic Constituents of Pomegranate Peels (Punica granatum L.) Cultivated in Oman

5. Antioxidant properties of tomato juice as affected by heating

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